Frosted Coconut Crunchies

Frosted Coconut Crunchies

This is very easy to make and comes out crisp and crunchy after baking.. A vanilla-coconut glaze is used to ice the crunchies..

Frosted Coconut CrunchiesThis is very easy to make and comes out crisp and crunchy after baking.. A vanilla-coconut glaze is used to ice the crunchies..

Summary

5150
  • CourseSnack
  • CuisineIndian
  • Yield30 servings 30 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Grated coconut
1/2 Cup
Lightly crushed cornflakes
2 Cups
Plain Flour
2 Cups
Baking powder
1 Teaspoon
Powdered sugar
1 Cup
Softened unsalted butter
1 Cup
Vanilla essence
1 Teaspoon
Coconut essence ( optional )
1/2 Teaspoon

Steps

  1. Mix softened butter with all the other ingredients using hand and press the dough well into a baking tray .
  2. Bake in a preheated moderate oven, for about 40 minutes or till the top is medium brown
  3. Remove from the oven.Let it cool slightly and mark into squares.
  4. Meanwhile prepare a VANILLA COCONUT GLAZE usiing the following ingredients:-
  5. 2 cups icing sugar1 tbsp soft butter1/2 tsp vanilla essence1/2 tsp coconut essence ( optional )and a few table spoons of boiling water.
  6. METHOD:-Beat all the ingredients well to obtain a smooth glaze and spread it immediately over the warm crunch.. Let it cool down completely before breaking apart the crunchies. Store in air tight containers .